Spiced Orange Chicken

This recipe is so easy and delicious! I made many substitutions, but used what I had and was on sale! I just cooked the chicken (I used the chicken quarters that were on sale at Market Place) and toward the end, added the other ingredients. I didn't use the boneless chicken breasts and didn't flatten them as listed in the recipe, so cooked for a bit longer. I didn't have the orange marmalade they called for, but used some of the apricot jam I made this summer instead. It was the end of the jar, so used the jar to mix up the rest of the ingredients. One can of the mandarin oranges that were on sale this week at Market Place, some orange juice and cinnamon were perfect! My husband loved it! This is one to remember!