Cover Recipe - Beef with Oyster Sauce

We made the cover recipe the other night. We made our own rice, used fresh broccoli, more garlic and we used the oyster sauce option. It was a little salty for my liking but it was quick and good. At dinner we discussed that we would use more veggies next time and find a way to get a sauce with as much flavor but a little less salt. We served it with a fresh green salad and it was a dinner worth repeating!