Pork Chops with Peachy Mustard Sauce

This is a tasty treat! I had a package of boneless pork ribs instead of the pork chops, so used them. After cooking them for about 12 minutes, I realized that they were thicker than the 1/2" thick pork chops they had called for. And, being pork, I thought they should be cooked thoroughly, so continued to cook for another 10 minutes. This increased the time over the stated 15 minutes, but worked out ok for me. The sauce is really tasty and so easy! My husband loved it! I kept the pork separate from the sauce, and I was able to reheat the it and serve it over the pork again. It looked just as lovely and the flavor is fabulous!

I made some rice to accompany it since I didn't have the beans and tomatoes they called for. I sauted some mushrooms, red peppers and onions to mix in and it was lovely.