Panama Buttermilk Pancakes!

Eliza woke up this morning and wanted pankackes. I was about to pull out her old favorite recipe when Suzanne reminded me that the Foster's Market book had a pancake recipe as well.

The description of the recipe is mostly about the strawberry, banana, and coconut topping that you put on top, but the meat of the recipe is the actual cakes. I cut the recipe down by 1/2, since it seemed like a lot for the girls. I used Sharalyn-fresh eggs; fortunately, there were 2 small ones, which seemed like a decent way to split 3 large eggs.

I generally dislike simple recipes like this that call for separating eggs and whipping the whites, but the cakes were pretty darn good, no doubt about it. I opted against the dark rum option, going for vanilla extract instead. The vanilla flavor was pretty pronounced, which I saw as a feature.

In sum: delicious. I'd make them again when I was feeling up to the egg separating task.

moose