Thursday, July 29, 2010

Foster's Market Brownies

I thought I would try the brownies.  Like many of the recipes in this cookbook the brownie recipe is huge.  I halved it.  I am not sure what I did wrong.  I am pretty sure my calculations were correct.  I cooked it for the allotted amount, let them cool an hour or so before cutting.  They were a runny mess.  Unless someone else tries this one it will not be repeated by me (Anyone?).  I was a little sad but I think my sister and Adam were much sadder.  Se la vie (is that how you spell that?)

1 comment:

  1. Darn, I'm sorry to hear that. I'm always on the lookout for a good brownie recipe. The brownie recipe from Moosewood was the only recipe in that book that I liked, and I reallllly liked it, but my kids didn't because they like their brownies really gooey (I'm a cake-y brownie gal myself). Sounds like gooey is not a problem with this recipe, so maybe I'll give it a try and let you know what happens.

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