It was a friend's birthday so it seemed a great time to try a cake recipe. I love chocolate cake and it seems my birthday friend does too so I thought a german chocolate cake was the way to go. I used four of our duck eggs (which are smaller than "normal" duck eggs). I think they make the cake pretty light and fluffy. A plus. The cake was so high I could not cover it on the cake stand. The recipe calls for Coconut-Pecan Caramel frosting. Since I know coconut can be a questionable thing for some, I decided to try the mocha frosting instead. It was yummy! I was happy with the cake and the frosting. The people easting it seemed to like it too.
One of the most scrumptious chocolate cakes I have eaten in a long time. DELICIOUS and thank you for skipping the coconut!
ReplyDeleteOh man, that looks good. Putting this on my to-try list.
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