Bleck. This coffee cake was tough and tasteless. I'm wondering if there's a problem with reducing some of these recipes for the home kitchen, because someone else had a problem with the brownies. I won't be making this again. Even my kids (who beg to lick the beaters every time I bake) hated the batter. It wasn't sweet and it had the consistency of pizza dough -- tough and stretchy.
The bottom half of the cake is edible if you include the crunchy stuff in the middle, but look close at the picture and you'll see that the top half of the cake is dense and doughy. Yuck.
Serious bummer!!!
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