Chicken Chili with Navy Beans

I had a ton of leftover chicken breasts, so I decided to try one of the many recipes in Foster's Market that calls for shredded chicken. I was in a hurry to make it, so I used canned beans instead of dried. I followed the recipe very closely, with the exception of adding extra beans. After I added one can, it didn't really look like chili to me, so I added another can. It still didn't look like chili, so I added one more. I guess I could have kept on going, but decided I could live with it as more of a soup than a chili. It tasted great, especially sprinkled with cilantro, scallions, and grated cheddar cheese.