Finally, a recipe I will make again. On a lark I made the Moosewood Fudge Brownies (p. 213) after dinner tonight. I've never before made brownies with brown sugar, and with a whopping 5 eggs I figured they'd be pretty cake-like, which is how I like my brownies. What's great is that they bake for only 30 minutes (recipe calls for 25 but mine weren't done till 30), and you test for doneness like a cake -- by inserting a knife in the middle and if it comes out clean, voila! Never have done that with brownies before, either. And to top it all off, you cut them while they're hot, then let them cool for only 10 mintues. Now that's a bonus. So now my kids only have to wait 10 minutes after they come out of the oven to dig in. We're all happy about that. Yum. A keeper.
I've been looking at those brownies... Now I know I need to make them!
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